Rum Cake #02
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Pecans or walnuts; chopped |
| 1 | Box (18.5-oz) yellow cake mix | |
| 1 | pk | (3.75-oz) vanilla pudding mix |
| 4 | Eggs | |
| 1/2 | c | Cold water |
| 1/2 | c | Oil |
| 1/2 | c | Dark rum (80 proof) |
| GLAZE | ||
| 1/4 | lb | Butter |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Rum |
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