Rum Cake #08
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter; at room temperature |
| 3 | c | Sugar |
| 1 | ts | Salt |
| 6 | Eggs | |
| 3 | c | Flour |
| 1 | c | Sour cream |
| 1/4 | ts | Baking soda |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| GLAZE | ||
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | c | Dark jamaican rum |
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