Rum Cake #10
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Chopped pecans (walnuts will do) |
| 1 | Box (18.5-oz) yellow cake mix (do not use the sort with pudding in the mix) | |
| 1 | Box (3.75-oz) vanilla pudding mix | |
| 4 | Eggs | |
| 1/2 | c | Cold water |
| 1/2 | c | Oil |
| 1/2 | c | Rum |
| GLAZE | ||
| 1/4 | lb | Butter |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Rum |
Advertisement