Rum Cake with White Chocolate Icing
| Yield: | 8 To 10 serv |
| Categories: | Cakes |
| -JUDI M. PHELPS | ||
| 1 | pk | Yellow cake mix |
| 1/3 | c | Light rum |
| ICING | ||
| 2 | (8 oz.) pkgs. cream cheese; softened | |
| 2 | Sticks butter (margarine may be substituted) | |
| 3/4 | lb | White chocolate; melted and cooled |
| 1 | tb | Light rum |
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