Rum Custard Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | (3 1/8 oz) pkg vanilla pudding and pie filling mix (not instant) | |
| 2 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 | (10 3/4 oz) prepared loaf pound cake | |
| 3 | tb | Rum or orange-flavored liqueur |
| 1 | c | Whipping cream |
| 2 | tb | Powdered sugar |
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