Rum Flan Cake
| Yield: | 8 Servings |
| Categories: | Desserts, Filipino |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 2 | Eggs | |
| 13 | oz | Evaporated milk |
| 1 | ts | Grated orange peel |
| 2 | tb | Rum |
| CHIFFON CAKE BATTER | ||
| 3/4 | c | Sifted cake flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg yolks | |
| 3 | tb | Oil |
| 1 | tb | Rum |
| 3 | tb | Orange juice |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| TO SERVE | ||
| Whipped cream |
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