Rum Molasses Cake with Tart Lemon Sauce
| Yield: | 1 Servings |
| Categories: | Cakes, Cookies |
| 3 | tb | Butter -- softened |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1 | ts | Baking soda |
| 1 | ds | Salt |
| 1 | lg | Egg |
| 3/4 | c | Water |
| 1/4 | c | Dark rum |
| 1/2 | c | Dark molasses |
| Lemon sauce: | ||
| 1/2 | c | Sugar |
| 1 | ts | Cornstarch |
| 1 | c | Boiling water |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Lemon rind -- grated |
| 1 | tb | Butter |
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