Rum Pecan Pie
| Yield: | 1 Pie |
| Categories: | Pies, Desserts |
| 1/2 | c | Butter (or marg.); softened |
| 1/2 | c | Sugar |
| 3/4 | c | Light corn syrup |
| 1/4 | c | Maple-flavored syrup |
| 3 | Eggs; lightly beaten | |
| 2 | tb | Rum |
| 3/4 | c | Pecans; coarsely chopped |
| 3/4 | c | Pecan halves |
| BRANDIED BUTTER PASTRY | ||
| 1 | c | Flour, all-purpose |
| 1/4 | ts | Salt |
| 6 | tb | Butter (or marg.); cold |
| 2 | tb | Brandy; cold; to 3 tb. |
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