Rum, Raisin and Pecan Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 1/2 | c | Granulated sugar |
| 1 | c | Raisins |
| 3/4 | c | Iight cream |
| 1 | Stick unsalted butter | |
| 6 | Egg yolks; beaten to blend | |
| 1 1/2 | c | Pecans; coarsely chopped |
| 2 | tb | Dark rum |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Vanilla |
| 1 | pn | Salt |
| 1 | 9-inch partially baked pie shell |
Advertisement