Rum Raisin Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Old Fashioned Oats, Uncooked |
| 3 | tb | Brown Sugar, Packed |
| 16 | oz | Cream Cheese, Softened |
| 1/4 | c | Unbleached All-purpose Flour |
| 1/2 | c | Sour Cream |
| 2 | tb | Margarine |
| 1/3 | c | Raisins |
| 2 | tb | Old Fashioned Oats, Uncooked |
| 1/4 | c | Chopped Nuts |
| 3 | tb | Margarine, Melted |
| 1/3 | c | Granulated Sugar |
| 2 | Large Eggs | |
| 3 | tb | Rum |
| 1/3 | c | Brown Sugar, Packed |
| 1/4 | c | Chopped Nuts |
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