Rum Raisin Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 9/16 | c | Graham cracker crumbs |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Margarine, melted |
| Batter: | ||
| 1 | pt | Water |
| 1 | c | Raisins |
| 2 | lb | Cream cheese |
| 9/16 | c | Granulated sugar |
| 3 | tb | White rum |
| 1 | ts | Dark vanilla |
| 1 | ts | Salt |
| 4 | Eggs | |
| 1 | Egg yolk | |
| Topping: | ||
| 1 | pt | Sour cream |
| 1/4 | c | Granulated sugar |
| 1 | ts | White rum. |
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