Rum Ribs
| Yield: | 6 Servings |
| Categories: | Meats, Appetizers, Main Dishes |
| 4 | lb | Spareribs |
| 1 | c | Brown sugar |
| 1/2 | c | Chili sauce |
| 1/4 | c | Ketchup |
| 1/2 | c | Dark rum |
| 1/4 | c | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 2 | Garlic cloves,crushed | |
| 1/8 | ts | Pepper |
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