Rumaki Pate

Yield:	1 Servings
Categories:	Appetizers

1/2	lb	Chicken livers; cooked
3	tb	Soy sauce
1/2	c	Butter or margarine softened
1/2	ts	Onion salt
1/2	ts	Dry mustard
1/4	ts	Ground nutmeg
1	ds	Hot pepper sauce
8	oz	Canned water chestnuts drained & coarsely chopped
6	sl	Bacon; cooked and crumbled
2	tb	Chopped green onion
		Melba toast or crackers