Rump Roast Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Beef |
| 3 | tb | Vegetable oil |
| 3 | c | Cabbage; shredded |
| 2 | Onions; sliced | |
| 1 1/2 | c | Mushrooms; sliced |
| 2 | c | Rump roast leftover from Drunken Rump Roast; julienned |
| 2 | tb | Dijon mustard |
| 1 | c | Beer-beef broth leftover from Drunken Rump |
| 4 | c | Egg noodles; cooked |
| Salt and pepper; to taste |
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