Rum/raisin Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Fruits |
| -BETTIE COOPER (VGXB82A) | ||
| 2 1/2 | c | Bread flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1/4 | c | Finely chopped pecans (or ot |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Rum flavoring |
| 3 | tb | Sugar |
| 1 | tb | Vinegar and water to make 1 |
| 2 | tb | Dry milk |
| 1 1/2 | ts | Canola oil |
| 1 1/2 | ts | Yeast |
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