Rumyeon W/ Jhap Chae
| Yield: | 100 Servings |
| Categories: |
| 10 | ga | WATER; HOT |
| 21 | lb | BEEF;OVEN ROAST FZ |
| 32 | EGGS SHELL | |
| 8 | lb | CARROTS FRESH |
| 12 | lb | ONIONS DRY |
| 100 | pk | RAMYON;125GR X20 |
| 2 | c | SALAD OIL; 1 GAL |
| 8 | ts | PEPPER BLACK 1 LB CN |
| 12 | tb | SOY SAUCE |
| 8 | tb | SALT TABLE 5LB |
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