Runner-Up Hoot Owl Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| STEP 1 | ||
| 2 | lb | Chuck cubed or chili grind |
| 8 | oz | Tomato sauce |
| 12 | oz | Water |
| 14 | oz | Beef broth |
| 4 | ts | Onion powder |
| 4 | ts | Garlic powder |
| 2 | ts | Medium dark chili powder |
| 1 | ts | Salt |
| 1 | ts | Chicken bouillon |
| 1 | ts | White pepper |
| 1/2 | ts | Jalapeno peppers |
| 2 | ts | Worcestershire |
| 4 | Jalapenos | |
| STEP 2 | ||
| 2 | ts | Onion powder |
| 2 | ts | Garlic powder |
| 2 | ts | Paprika |
| 2 | ts | Red hot chili powder |
| 2 | ts | Dark,hot chili powder |
| 2 | ts | Dark,mild chili powder |
| 1 | ts | Cayenne |
| 1 | pk | Sazon |
| STEP 3 | ||
| 2 | ts | Cumin |
| 1/2 | ts | Salt |
| 1 | ts | Jalapeno juice |
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