Rush-Hour Seafood Chowder

Yield: 1 Servings
Categories:
1cn(5 oz) clams
Water
1tbVeg. oil
1Onion, chopped
1pk(400 g) frozen fish fillets, partially thawed, cut into 1-inch chunks
1lgCan (385 mL) 2% evaporated milk
1cInstant mashed potato flakes
Salt and pepper
Parsley (optional)
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