Russian Beet Salad (Katzen)
| Yield: | 5 Servings |
| Categories: |
| 8 | Beets; 2.5inch diameter | |
| 1/4 | c | Cider vinegar |
| 1 | md | Clove garlic; minced |
| 2 | ts | Honey |
| 1/2 | ts | Salt |
| 1/2 | c | Minced red onion |
| 2 | Scallions with greens; minced | |
| 1 | md | Cucumber; peeled and seeded and finely chopped |
| 2 | Hard-boiled eggs; chopped, yolks are optional | |
| 2 | tb | Minced fresh dill |
| 1 | c | Yogurt; up to 2 OR sour cream OR a combination |
| Fresh black pepper; to taste |
Advertisement