Russian Black Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 4 | c | Rye flour |
| 3 | c | All-purpose flour |
| 1 | ts | Granulated sugar |
| 2 | ts | Salt |
| 2 | c | 100 percent bran cereal |
| 2 | tb | Caraway seed, crushed |
| 2 | ts | Instant coffee granules |
| 2 | ts | Onion powder |
| 1/2 | ts | Fennel seed, crushed |
| 2 | pk | Dry active yeast |
| 2 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1/4 | c | Dark molasses |
| 1 | oz | Unsweetened chocolate |
| 1/4 | c | Butter or margarine (1/2 stick) |
| 1 | ts | Cornstarch |
| 1/2 | c | Cold water |
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