Russian Black Bread #2
| Yield: | 1 Servings |
| Categories: | Russia, Breads |
| 3 1/2 | c | Cups all-purpose; to 4 cups flour |
| 4 | c | Rye flour |
| 2 | c | Whole bran cereal |
| 2 | pk | Active dry yeast |
| 2 | tb | Instant coffee |
| 2 | tb | Caraway seed |
| 1 | tb | Sugar |
| 1 | tb | Salt |
| 1 | ts | Fennel seed; crushed |
| 2 1/2 | c | Water |
| 1/2 | c | Molasses |
| 1/4 | c | Butter; or margarine |
| 1 | Square; (1 ounce) unsweetened chocolate | |
| 2 | tb | Vinegar |
| 1/2 | c | -Cold water |
| 1 | tb | Cornstarch |
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