Russian Black Bread #3
| Yield: | 32 Servings |
| Categories: | Breads |
| 2 1/2 | c | Warm water (105? to 115?F) |
| 2 | pk | FLEISCHMANN'S Active Dry Yeast |
| 1/4 | c | Butter or margarine, softened |
| 1/4 | c | White vinegar |
| 1/4 | c | Dark molasses |
| 1 | Unsweetened baking chocolate squares, melted | |
| 2 | ts | Salt |
| 2 | ts | Instant coffee granules |
| 1 | tb | Fennel seed |
| 4 1/4 | c | All-purpose flour |
| 5 | c | Rye flour |
| 3/4 | c | Raisins |
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