Russian Borscht

Yield:	4 Servings
Categories:	Soups, Stews

		Vegetable cooking spray
8	c	Finely chopped cabbage
2	c	Chopped onion
63	oz	Low-sodium chicken broth, (6 cans)
1	ts	Cream of tartar
3	c	Diced unpeeled round red potato
2 1/2	c	Peeled diced fresh beets
32	oz	Diced peeled tomatoes, (2 cans) undrained
2	ts	Dried whole dillweed
3/4	c	Low-fat sour cream