Russian Cabbage Soup
| Yield: | 2 Quarts |
| Categories: | Soups, Cabbage, Vegetables |
| 1 1/2 | lb | Lean rump or chuck roast, cut into 1" cubes |
| 2 | c | Cooked chopped tomatoes |
| 1 | Large onion, chopped | |
| 1 | Bay leaf | |
| 1 | Clove garlic, minced | |
| 3 | Quarts cold water | |
| 1 | Medium head cabbage,shredded | |
| 2 | tb | Sugar |
| 2 | tb | White vinegar |
| 1 | tb | Fresh lemon juice |
| Salt and pepper taste | ||
| Low-fat sour cream, for garnish |
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