Russian Cake

Yield:	1 Servings
Categories:

		CAKE
2	c	Flour
2		Eggs
1	cn	(20 oz) crushed pineapple, undrained
2	c	Sugar
4	tb	Butter, melted
2	ts	Baking soda
1/2	c	Chopped nuts
2	ts	Vanilla extract
		FROSTING
1	pk	(8 oz) cream cheese
1 1/2	c	Powdered sugar
1/2	c	Butter, softened