Russian Meat Balls (Bitochki)
| Yield: | 6 Servings |
| Categories: | Hamburger, Beef, Meats, Russian |
| 1 | lb | Ground beef |
| 1 | lb | Ground veal |
| 1/2 | c | Chopped onion |
| 1/4 | c | Rendered kidney fat |
| 2 | sl | Break, soaked in milk, squeezed dry |
| 2 | ts | Salt |
| Ground pepper | ||
| Fine bread crumbs | ||
| Butter or beef fat | ||
| 2 | c | Sour cream |
| 1/2 | lb | Sliced mushrooms, sauted |
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