Russian Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef or turkey |
| 1/2 | c | Chopped onions |
| 1 | tb | Butter (or use cooking spray) |
| 2 | Eggs, slightly beaten | |
| 1 | c | Shredded Swiss or mozzarella cheese, divided in half |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Parsley |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Refrigerated (10 oz.) French bread dough |
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