Russian Palace's Vegetable Borscht
| Yield: | 12 Servings |
| Categories: | Soups, Russian |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Onion; finely chopped (1 lg) |
| 5 | md | Beets |
| 1/2 | c | Carrot; chopped (1 small) |
| 5 | ts | Tomato paste |
| 16 | c | Chicken stock |
| 2 | lg | Potatoes |
| 1 | md | Cabbage head |
| 1 | c | Green bell pepper; chopped |
| 3 | tb | Sugar |
| 1/3 | c | Lemon juice, fresh squeezed |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | Clove garlic; minced | |
| 1 | ts | Dillweed; chopped |
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