Russian Pastries
| Yield: | 50 Servings |
| Categories: | Appetizers |
| 8 | oz | Cream cheese, softened |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Butter, softened |
| 2 | lg | Eggs |
| 1/2 | lb | Ground beef |
| 1 | md | Onion, diced |
| 1/4 | c | Sour cream |
| 3 | tb | Sweet pickle relish |
| 1/2 | ts | Salt |
| 1/2 | ts | Dill weed |
| 1/8 | ts | Pepper |
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