Russian Potato Casserole with Caramelized Onions
| Yield: | 1 Servings |
| Categories: | Side dishes, Potatoes |
| 6 | Sweet onions; thinly sliced | |
| 5 | tb | Butter |
| 4 | tb | Olive oil |
| 1 | tb | Sugar |
| 4 | lb | Russet potatoes |
| Chicken stock | ||
| 1 | Stick butter; (do not substitute) | |
| 1 | c | Heavy cream |
| 1 | c | Sour cream |
| 4 | Eggs; beaten to blend | |
| 1 | ts | Dill weed |
| 2 | c | Sour cream |
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