Russian Tea Cakes
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1 | c | Butter/margarine (2 sticks) |
| 1/2 | c | Sifted powdered sugar |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 2 1/4 | c | Sifted flour |
| 1/2 | ts | Salt |
| 3/4 | c | Finely chopped nuts |
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| Yield: | 30 Servings |
| Categories: | Cookies |
| 1 | c | Butter/margarine (2 sticks) |
| 1/2 | c | Sifted powdered sugar |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 2 1/4 | c | Sifted flour |
| 1/2 | ts | Salt |
| 3/4 | c | Finely chopped nuts |