Rustic Apple-Dried Cherry Galette/creme Fraiche/caramel
| Yield: | 8 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted butter; (1 stick) cut into 1/2" pc, chilled |
| 4 | tb | Ice water; (about) |
| FILLING | ||
| 1 | tb | Unsalted butter |
| 1 1/2 | lb | Tart green apples; peeled, cored, cut into 8 wedges |
| 4 | tb | Sugar |
| 1/4 | c | Dried tart cherries; (about 2 ounces) |
| 2 3/4 | ts | Ground cinnamon |
| 1 | c | Creme fraiche or sour cream |
| CARAMEL SAUCE | ||
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
| 3 | tb | Unsalted butter |
| 1 | c | Whipping cream |
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