Rustic Apple Tart1
| Yield: | 12 Servings |
| Categories: | American, Fruits |
| 1/2 | c | Granulated Sugar |
| 1/3 | c | Ground Almonds |
| 2 | tb | All-Purpose Flour |
| 6 | Apples | |
| 1 | c | Cranberries |
| 4 | tb | Butter |
| 1 | tb | Light Cream |
| Icing Sugar | ||
| PASTRY | ||
| 2 1/4 | c | Cake flour; sifted |
| 1 | tb | Granulated Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Cold Butter; Cubed |
| 1/3 | c | Cold Shortening; Cubed |
| 1 | Egg yolk | |
| 1 | ts | Fresh lemon juice |
| Ice water | ||
| Flour |
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