Rustic Italian Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | lg | Country cut chicken legs (That's the drumsticks with theighs attached) |
| 1 | sm | Onion; sliced |
| 1 | Clove garlic; chopped fine | |
| 2 | c | Red wine |
| 1 | c | Chicken broth |
| 12 | Black olives | |
| 2 | md | Carrots; bias cut |
| 1 | cn | Italian stewed tomatoes |
| 1 | cn | (8-oz) tomatoe sauce |
| 1 | tb | Chopped fresh rosemary |
| 1 | ts | Chopped fresh sage |
| 4 | tb | Chopped basil (I have lots of basil this year) |
| Salt | ||
| Pepper | ||
| Olive oil | ||
| Cooked Rotini Pasta |
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