Rustic Jicama Appetizer with Red Chili and Lime

Yield:	8 Servings
Categories:

1	md	Jicama; peeled, halved and sliced 1/4-inch thick
2	sm	Cucumbers; halved, seeded, 1/4-inch slices on diagonal
3		Seedless oranges; peeled, pith removed, halved, cut crosswise 1/4-inch slice
6		Radishes; thinly sliced
2		Limes; juice of
		Salt; about 1/2 teaspoon
2	ts	Powdered dried chilies; or to taste
2/3	c	Pickled red onions; optional
1/3	c	Roughly chopped cilantro plus a few sprigs for garnish