Rustic Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta |
| 9 | Lasagna noodles | |
| 2 | cn | (8-oz) low-sodium tomato sauce |
| 1 | Clove garlic; minced | |
| 1 | ts | Fresh oregano -or- |
| 1/4 | ts | Dried oregano |
| 1 | pk | (10-oz) frozen chopped broccoli; thawed and squeezed of excess liquid |
| 1 | c | Shredded carrot |
| 1 | ct | (15-16-oz) part-skim Ricotta cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Shredded part-skim Mozzarella cheese |
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