Rustic Plum and Nectarine Tart
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1/2 | c | Sugar |
| 1/3 | c | Toasted pecans |
| 1/4 | c | Flour |
| 1 1/4 | lb | Plums, quartered (about 14) |
| 1/2 | lb | Nectarines, cut in wedges (about 3) |
| 1 | tb | Butter |
| 1 | tb | Milk or cream |
| 3 | tb | Red currant jelly or seived apricot jam |
| PASTRY | ||
| 2 | c | Flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Cold butter, cubed |
| 1/3 | c | Cold lard, cubed |
| 1 | Egg yolk | |
| 1 | ts | Lemon juice |
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