Rustic Rigatoni
| Yield: | 6 Servings |
| Categories: |
| 4 | lg | Ripe tomatoes |
| 3 | lg | Cloves garlic; peeled & minced |
| 1/3 | c | Golden raisins |
| 1/3 | c | Pitted green olives; coarsely chopped |
| 1/3 | c | Pitted black olives; coarsely chopped |
| 1/4 | c | Flat leaf parsley; coarsely chopped |
| 1 | tb | Tiny capers; drained |
| 1/3 | c | Extra virgin olive oil |
| Salt and pepper; to taste | ||
| 2 | cn | Tuna; (6 1/2 ounces each), drained |
| 12 | oz | Uncooked rigatoni pasta |
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