Rusty Harpoon Crab Cakes
| Yield: | 12 Servings |
| Categories: | Fish crab, Appetizers, Main Dishes, Sauces |
| CRAB CAKES | ||
| 2 | lb | Crab meat; picked over |
| 3 | c | Mayonnaise |
| 1 | tb | Chile garlic sauce |
| 2 | tb | Dijon-style mustard |
| 1/2 | c | Cilantro; chopped |
| 6 | Eggs | |
| 1 | ts | Baking powder |
| Lemon pepper spice to taste | ||
| Salt to taste | ||
| 12 | c | Panko; (1 1/2 lbs Japanese bread crumbs) |
| Oil | ||
| HONEY MAC NUT DRESSING | ||
| 2 | c | Mayonnaise |
| 1 | c | Buttermilk |
| 1/2 | c | Honey |
| 1/2 | c | Macadamia nut oil |
| 1/4 | c | Lemon juice |
| 1/4 | c | Parsley; chopped |
| Salt | ||
| White pepper |
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