Rutabaga-Potato Casserole
| Yield: | 8 Servings |
| Categories: | Roots, Vegetables |
| 2 | lb | Rutabagas, peeled and diced |
| 1/2 | lb | Potatoes, peeled and diced |
| 4 | c | Water |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Bread crumbs |
| 1/3 | c | Whipping cream |
| 1/3 | c | Dark corn syrup |
| 1/4 | c | Butter, melted |
| 2 | Eggs, beaten | |
| 1 | ts | Salt |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | White pepper |
| 3 | tb | Butter, melted |
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