Ruth Epstein's Nesselrode Pudding/pie
| Yield: | 1 Servings |
| Categories: | Puddings, Holidays, Pastries |
| 1 | tb | Unflavored gelatin (1 envelope) |
| 3 | tb | Dark rum |
| 1 | tb | Cold water |
| 1 | & 1/2 c heavy (whipping) cream | |
| 1/2 | c | Milk |
| 1 | pn | Salt |
| 1/4 | c | Plus 2 T sugar |
| 2 | Eggs; separated | |
| 2 | c | Nesselrode; drained (recipe preceeds) |
| 1 | Baked 9" pie shell | |
| 1 | oz | Grated semisweet chocolate for garnish |
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