Ruthie's Scrambled Egg Medley
| Yield: | 12 Servings |
| Categories: |
| 2 | Dozen eggs; whipped slightly | |
| 1 | Tablespoon; snipped fresh parsley | |
| 3/4 | c | Plus 2 tablespoons milk |
| Salt and Pepper | ||
| 1 | cn | Cream of mushroom soup |
| 10 | oz | Sour cream |
| 16 | sl | Crumbled; fried bacon |
| 4 | oz | Sharp Cheddar cheese; grated |
| 4 | oz | Jalapeno cheese; grated |
| 8 | oz | Fresh mushrooms; sliced |
| 1 | Fresh green pepper; diced, optional | |
| 2 | tb | Butter |
| Fresh tomato slices |
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