Ruth's Own Challah Recipe
| Yield: | 1 Servings |
| Categories: |
| 7 | c | Flour; (I prefer bread flour or unbleached) (up to 7-1/2) |
| 2 | Cakes baker's yeast | |
| 1/3 | c | Sugar; (a bit more if you like it sweeter) |
| 2 1/2 | ts | Salt |
| 1 1/2 | c | Warm water; (not so hot as to kill the yeast) |
| 5 | Eggs | |
| 1 | Egg white; (reserve the yolk in a cup and cover w/water) | |
| 3/4 | Stick margarine |
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