Rye-Stuffed Trout
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | sl | Rye bread |
| 1/3 | c | Chopped celery |
| 2 | tb | Chopped onion |
| 1 | ts | Grated orange peel |
| 1/4 | c | Margearine or butter |
| 2 | tb | Fresh orange juice |
| 1/4 | c | Snipped parsley |
| 1/4 | c | Coarsly choppe cashews or peanuts (I used pecans) |
| 4 | sm | Drawn trout; about 1/2 lb each |
Advertisement