Rye and Dill Bread
| Yield: | 12 Servings |
| Categories: | Bread Machine |
| 5 | oz | Skim milk; warmed |
| 6 | oz | Water; warmed |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Lecithin |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1 | c | Rye flour; dark |
| 1 1/2 | ts | Salt |
| 1 | tb | Caraway seed |
| 1 1/2 | ts | Dill weed |
| 1 1/2 | ts | Yeast |
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