Rye and Lentil Pilaf
| Yield: | 4 Servings |
| Categories: | Legumes, Slow Cooker, Grains, Low-Fat |
| 1/2 | c | Rye |
| 1/2 | c | Lentils |
| 1 | Onion; minced | |
| 1/2 | c | Carrot; diced |
| 1/2 | c | Celery; diced |
| 1/4 | ts | Thyme |
| 1/4 | ts | Sage |
| 3 | c | Chicken broth |
| Salt and pepper to taste |
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