Rye Bread (Dak)
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| MICHAEL HATALA RJHP21A | ||
| FOR 1-1/2 LB. LOAF | ||
| 1 | pk | Yeast |
| 2 | c | Rye flour |
| 2 | c | Bread flour |
| 2 | tb | Nonfat dry milk powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1 | tb | Margerine |
| 1 | ts | Ground allspice (optional) |
| 1 | tb | Caraway seeds (optional) |
| 1 1/2 | c | Warm water |
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