Rye Bread 4
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 3/4 | c | Water |
| 1 1/2 | c | White bread flour |
| 1/2 | c | Rye flour |
| 1 1/2 | tb | Sugar |
| 3/4 | ts | Salt |
| 3/4 | tb | Butter |
| 2 | ts | Cornmeal |
| 1 | ts | Caraway seed |
| 1 1/4 | ts | Yeast; rapid rise |
| DIVIDER | --or 2 tsp regular yeast |
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