Rye Bread 7
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 1 1/3 | c | Bread flour; 2 cups |
| 2/3 | c | Medium Rye Flour; 1 cup |
| 1 | tb | Coarsley groung cornmeal; 1 1/2 tbls |
| 1/2 | ts | Caraway seed; 1 tsp. |
| 1 | ts | Salt; 1 1/2 tsp |
| 2 | ts | Dark brown sugar; 1 tbls. |
| 4 | ts | Butter or margarine; 2 tbls |
| 1 | tb | Dehydrated onion flakes; 1 1/2 tbls (OPTIONAL |
| 1/2 | c | Water; 3/4 cup |
| 1/4 | c | Plus 2 tbls Buttermilk; 1/2 cup |
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