Rye Popovers
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Eggs, beaten | |
| 1 | c | Milk |
| 3 | tb | Butter or margarine, melted |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Rye flour |
| 1/2 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Eggs, beaten | |
| 1 | c | Milk |
| 3 | tb | Butter or margarine, melted |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Rye flour |
| 1/2 | ts | Salt |